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I Need a Sweet
... because a meal isn't complete without dessert!

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Daily Herald Cook of the Week - Julie is honored as the Daily Herald's "Cook of the Week". She also offers some of her favorite recipes and demonstrates how to make tiramisu in a video.

Pastry expert has sweet success in Geja's contest - Julie and her winning Cherry Merlot Dipping Sauce recipe are featured in the Times of Northwest Indiana.